Article on "Kolkata Street Food: 20 Famous Dishes & Places"

 

 "Kolkata Street Food: 20 Famous Dishes & Places" 

Kolkata, often referred to as the 'City of Joy', is not only renowned for its cultural heritage and historical significance but also for its vibrant and diverse culinary scene. One of the highlights of Kolkata's gastronomic landscape is its street food. The city's streets are a veritable treasure trove of delectable treats that tantalize the taste buds of locals and visitors alike. In this article, we will explore 20 famous Kolkata street food dishes and the best places to savor them.

Phuchka (Puchka):

Starting off our culinary journey with a bang, Phuchka is a beloved Bengali delicacy. These round, hollow puris are filled with a mixture of tamarind water, mashed potatoes, chickpeas, spices, and tangy chutneys. One of the best places to indulge in Phuchka is Vivekananda Park in Southern Kolkata. 

Kathi Rolls:

A legacy of the British Raj, Kathi Rolls are a unique blend of skewered, marinated meats or paneer, rolled in flatbreads and garnished with onions, chutneys, and spices. Nizam's and Kusum Rolls are legendary outlets to relish these rolls. 

Churmur:

Churmur is a lip-smacking dish made from crushed phuchkas mixed with spices, potatoes, onions, and tangy tamarind sauce. Head to the lanes of North Kolkata's College Street for an authentic taste. 

Telebhaja:

For a crispy delight, Telebhaja is the way to go. These deep-fried fritters are made from various ingredients like potatoes, onions, and brinjals. Stop by the iconic Kalika Mukhorochak for a crispy treat. 

 Mughlai Paratha:

A popular choice for brunch, Mughlai Paratha is a stuffed, flaky bread filled with minced meat, eggs, and spices. Anadi Cabin near Dharmatala serves up a delectable version. 

 Ghugni:

Ghugni is a spiced yellow peas curry served with toppings of chopped onions, green chilies, and coriander leaves. New Market is the hub for this traditional Kolkata street food.

Jhalmuri:

A quintessential snack for Kolkatans, Jhalmuri is a spicy puffed rice dish mixed with peanuts, mustard oil, green chilies, and various masalas. Enjoy it at Victoria Memorial grounds or Maidan.

Dimer Devil:

Egg lovers will relish Dimer Devil, a spicy boiled egg covered with a coating of minced meat, breadcrumbs, and deep-fried to perfection. Head to Dacre's Lane for a taste.

Bhelpuri:

Kolkata's version of the popular chaat, Bhelpuri features puffed rice mixed with chopped vegetables, tangy chutneys, and spices. The stalls near Princep Ghat offer a delightful rendition.

Chingri Cutlet:

Seafood enthusiasts can't miss Chingri Cutlet, a shrimp cutlet blended with spices, coated in breadcrumbs, and fried. Mitra Cafe in South Kolkata is a top choice.

Fish Fry:

Kolkata's love for fish is evident in its Fish Fry. Bhetki (barramundi) fillets are marinated, coated in a spiced gram flour mixture, and fried till golden brown. Try it at Golpark's Allen Kitchen.

 Momo:

While not native to Kolkata, Momos have found a special place in its street food scene. These steamed dumplings are served with fiery red chutney and can be enjoyed at various stalls across the city.

 Aloo Kabli:

Aloo Kabli is a delightful mix of boiled potatoes, chickpeas, chopped onions, chutneys, and spices. It's a popular snack available at street corners and markets.

 Kolkata Biryani:

Distinct from other biryanis, Kolkata Biryani features aromatic rice, succulent pieces of meat, and boiled eggs, all cooked in a blend of spices. Arsalan and Shiraz are renowned for their Biryani.

 Papri Chaat:

Another chaat delight, Papri Chaat, features crisp fried dough wafers topped with boiled potatoes, yogurt, chutneys, and spices. Head to Hatibagan Market for a savoury experience.

 Chilla:

A dessert to satisfy your sweet tooth, Chilla is a traditional sweet pancake made from rice flour and jaggery. It's often found in Kolkata's sweet shops and fairs. 

Kolkata Egg Roll:

Distinct from Kathi Rolls, Egg Rolls feature an omelette wrapped in a paratha, along with sauces and onions. Roaming vendors and Park Street are the best spots for this treat. 

 Chop:

Chop is a deep-fried croquette filled with minced meat, fish, or vegetables, seasoned with spices. Mitra Cafe and Dacre's Lane are known for their Chop offerings.

 Bhapa Doi:

For a sweet, creamy finish, Bhapa Doi is a steamed yogurt dessert flavoured with cardamom and saffron. Local sweet shops like Ganguram offer this delightful treat.

 Patisapta:

Ending on a sweet note, Patisapta is a Bengali dessert made from thin crepes filled with a coconut and jaggery mixture. Sweet shops across the city serve this traditional delight.

 Conclusion:

Kolkata's street food culture is a true reflection of the city's history, culture, and culinary innovation. From the fiery and tangy to the sweet and indulgent, these 20 famous dishes provide a glimpse into the heart and soul of Kolkata's vibrant street food scene. Whether you're strolling through the bustling markets or exploring the historic streets, these culinary delights are an essential part of experiencing the true essence of the City of Joy.